Riveter Consulting Group is now assisting a private family to unearth an experienced and professional Private Chef in the Northshore Boston area. The chef must prepare fresh and healthy food daily. This is a full-time position (Wednesday-Sunday). The Chef will be in charge of shopping for food, making prepared lunches, and dinner preparation. The Chef must be punctual, have his/her own vehicle, have a professional demeanor and appearance, and be LOCAL to the Northshore Boston area
Days: Wednesday – Sunday
Time: TBD


  • Cooking fresh, low-salt, spa cuisine for a couple and their child (12 years old)
  • Planning menus on a weekly basis
  • Shopping for groceries
  • Packaging and storage of products
  • Maintaining kitchen supplies
  • Cleaning the kitchen to the household standard


  • Skills in cooking healthy, fresh, delicious food with a polished presentation
  • Food safety is a must
  • Fluent in English
  • Flexible, responsible
  • Recent culinary grad are highly encouraged to apply
  • Introverted, preferred


  • $80-$85kyear, Payroll
  • $250 medical stipend