Riveter Consulting Group is assisting a client near Manchester, Vermont to unearth a full-time, live-in Executive Housekeeper/Cook. Live-in accommodations are provided a separate guest home and he can provide seven days live in. The position would be working Monday through Friday 40 hours a week with weekends off. This is cooking dinners and breakfasts for the client and occasionally for the children when they are in the home. He has a cleaning crew who comes to the home so this person would oversee the cleaning, lighthouse, management, errands, driving and shopping. A car will be provided to drive the children and for any errands and household needs. He is looking for someone who has worked in a private home, managing a household, and is a good family style cook. He is not looking for a chef, but someone who can cook easy family meals. The home is on 40 acres of land, near a national park and a ski town. The actual home is 6500 square-feet. He offers 65 to 70,000 per year, two weeks paid time off, major holidays off, and a health stipend. Relocation candidates are welcome to apply. Relocation candidates are welcome to apply.

Schedule

Monday through Friday 40 hours a week with weekends off

Compensation

$65,000 to $70,000 per year, two weeks paid time off, major holidays off, and a health stipend